The best delicious Sweet And Savory Bacon Breadsticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet And Savory Bacon Breadsticks recipe today!
Hello my friends, this Sweet And Savory Bacon Breadsticks recipe will not disappoint, I promise! Made with simple ingredients, our Sweet And Savory Bacon Breadsticks is amazingly delicious, and addictive, everyone will be asking for more Sweet And Savory Bacon Breadsticks.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet And Savory Bacon Breadsticks.
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1 lb Bacon; thinly sliced
18 Plain breadsticks; (up to
-20)
1 c Brown sugar
Cayenne pepper; to taste
Heat oven to 350 degrees. Line 2 rimmed baking sheets with aluminum foil.
Put a cooling rack on each sheet.
Spiral-wrap 1 slice bacon around each breadstick.
In shallow dish, spread out brown sugar and generously sprinkle with
cayenne. Roll each bacon-wrapped breadstick in sugar to coat, pressing
sugar mixture to bacon as you roll. Place breadsticks on racks.
Bake, turning frequently, until bacon is golden, about 15 to 25 minutes.
Cool on clean racks. Store in airtight containers. Should be made 1 hour
and up to 8 hours in advance.
Notes: At the Association of Food Journalists conference in Washington, we
were taken to the Cannon Office Building, which holds offices for the House
of Representatives, for an afternoon of seminars. The buffet lunch in the
ornate dining room included these clever breadsticks from a caterer, Becky
Hamill & Co. The breadsticks get soft while baking, but they crisp back up
as they cool.
Yields
2 Servings
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