The best delicious Sweet Bannock Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Bannock Bread recipe today!
Hello my friends, this Sweet Bannock Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Bannock Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Bannock Bread.
What Makes This Sweet Bannock Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Bannock Bread.
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7 oz Fine oatmeal
4 oz Self rising flour
4 oz Sugar
2 oz Lard
1 oz Marg
4 tb Water
From: Doug Weller dweller@ramtops.demon.co.uk
Date: 21 Jan 1995 17:24:04 -0700
Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar
in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well,
turn out onto a floured board. Roll out, cut with scone cutter, bake at
400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious
with marmalade for breakfast or with jam for tea. Doug
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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