The best delicious Sweet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Corn Bread recipe today!
Hello my friends, this Sweet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Sweet Corn Bread.
What Makes This Sweet Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Corn Bread.
Ready to make this Sweet Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
1 c Sugar
2 Whole Eggs
1 c Yellow Cornmeal
1 1/2 c Flour
2 ts Baking Powder
1/2 ts Salt
1 1/2 c Milk
1. Cream butter and sugar together by stirring around until soft and
combined.
2. Break the eggs into the butter and sugar and beat together with a large
spoon.
3. Beat well. Add the corn meal; then sift in the flour, alternating with
the milk, and beating after each addition, until all ingredients are
combined.
4. Turn into a greased baking pan about to 2 1/2 inches deep.
5. Turn oven to 375 degrees and bake for 30 to 40 minutes.
6. Test with cake tester or tooth pick.
Yields
1 Servings
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