The best delicious Sweet Potato Biscuits 3 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Biscuits 3 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Biscuits 3.
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1 1/4 c Whole wheat flour
1/2 c Unbleached white flour
2 ts Baking powder
1/2 ts Salt
3 tb Margarine
1/3 c Apple juice
1 c Well mashed, cooked sweet
— potato
3 tb Honey
1/3 c Finely chopped walnuts or
— pecans
Preheat oven to 425F. In a mixing bowl, sift together the flours,
baking powder & salt. Work in the margarine till the mixture
resembles coarse breadcrumbs. Add apple juice, potato, honey & nuts &
work till it resembles a soft dough. Turn dough out onto a
well-floured board & knead enough extra flour to make the dough lose
its stickiness. With floured hands, divide dough into 16 equal parts.
Shape into small balls & arrange on a lightly oiled cookie sheet,
patting them down a bit to flatten them. Bake for 12 to 15 minutes.
Serve hot with Creamy Mushroom Soup.
Yields
16 Servings
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