The best delicious Biscuit-kichel recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Biscuit-kichel recipe today!
Hello my friends, this Biscuit-kichel recipe will not disappoint, I promise! Made with simple ingredients, our Biscuit-kichel is amazingly delicious, and addictive, everyone will be asking for more Biscuit-kichel.
What Makes This Biscuit-kichel Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Biscuit-kichel.
Ready to make this Biscuit-kichel Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
1/2 c Sugar
1/2 c Oil
1 pn Salt
500 g Self raising flour
Extra sugar for sprinkling
from the International Goodwill Recipe Book
Beat eggs, oil and sugar and salt together. Add flour gradually. Allow to
rest awile. Roll out very thinly Cut into squares or diamonds as prefered
and sprinkle with the sugar Place on square cake cooler which have been
well sprayed with non-stick spray. Bake in very hot oven for a few minutes
till a a pale kichel colour or as desired. Gentle remove the kichel from
the cake coolers whle still quite hot and not yet hard. Allow to cool.
This make quite a lot if rolled really thin. It keeps well in a sealed
container and is deliciuos even if labour intensive.
Yields
1 Servings
Leave a Reply