The best delicious Sourdough Pancakes Or Waffles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Pancakes Or Waffles recipe today!
Hello my friends, this Sourdough Pancakes Or Waffles recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Pancakes Or Waffles is amazingly delicious, and addictive, everyone will be asking for more Sourdough Pancakes Or Waffles.
What Makes This Sourdough Pancakes Or Waffles Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Pancakes Or Waffles.
Ready to make this Sourdough Pancakes Or Waffles Recipe? Let’s do it!
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1 c Sourdough starter
1 c Warm milk 90 to 100 f
1/3 c Melted margarine
1/2 c All purpose flour, and
1/2 c Whole wheat flour, and
1/2 c Rolled oats;– or
1 1/2 c All purpose flour
2 Separated fresh eggs
1/2 ts Baking soda
1 ts Baking powder
1/2 ts No-salt (or salt)
1 tb Salad oil
Allow the starter mixture to reach room temperature. Stir well,
remove and save one cup for future use. Renew starter if necessary.
Mix starter, milk and all purpose flour and allow to ferment, covered
with saran wrap, for 12 ~ 24 hours. Blend melted margarine and egg
yolks. Mix the baking soda with the baking powder and the whole wheat
flour and rolled oats (or the substitute all-purpose flour) and add
to the margarine and egg yolks. Stir into the starter mixture until
blended. Whip the egg whites until stiff and stir into batter. Thin
batter with milk, if necessary, until thickness of heavy cream. Cook
saucer-sized pancakes on a hot (400 F) griddle. Cook waffles at 375 F
in waffle iron. Servings is number of pancakes.
Yields
16 Servings
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