The best delicious Sweet Potato Biscuits (cook) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Biscuits (cook) recipe today!
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1 c Flour
Salt
3 tb Sugar (or more, to taste)
1 c Sweet potatos, cooked/mashed
2 1/2 ts (to 3) baking powder
1/4 c Shortening
Sift dry ingredients. Add shortening and potato and mix thoroughly.
Knead dough; cut with biscuit cutter (you may need more flour, as
dough is sticky). Bake in 400 degree oven 12 to 15 minutes.
Mrs Harold T. Cook
Yields
1 Servings
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