The best delicious Sweet Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Biscuits recipe today!
Hello my friends, this Sweet Potato Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Biscuits is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Biscuits.
What Makes This Sweet Potato Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Biscuits.
Ready to make this Sweet Potato Biscuits Recipe? Let’s do it!
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1 1/2 c Flour
2 1/2 ts Baking powder
1 1/2 tb Brown sugar
1/2 c Cooked sweet potatoes or
-yams, mashed
3/4 c Wheat flour
1/2 ts Salt
1/3 c Butter
1/4 c Milk
1 ts Cinnamon
Preheat the oven to 425 degrees. Mix together flour, sugar, baking powder
and salt; cut in the butter until mixture resembles coarse crumbs. Stir in
the milk and sweet potatoes. Knead gently (about 10 times). Roll out
dough until about 1/2 inch thick. Cut out biscuits using either a biscuit
cutter or a floured glass rim. Sprinkle with cinnamon. Bake for 10-12
minutes. This makes about 10 biscuits, but the recipe can be doubled.
Yields
1 Servings
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