The best delicious Sweet Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Pancakes recipe today!
Hello my friends, this Sweet Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Pancakes.
What Makes This Sweet Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Pancakes.
Ready to make this Sweet Potato Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/3 c Soy milk — light, or 1%
Milk
2 ts Lemon juice
1/2 c Oatmeal — quick oats
1 Egg white
1/4 c Water
1/2 ts Oil
1 tb Maple syrup
1/2 c Pureed sweet potatoes
1/2 c Flour, whole-grain wheat
1/2 c Flour, all-purpose
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Cinnamon
In large bowl, combine one cup soy milk and lemon juice. Add to oats
and let stand for 15 minutes to soften.
whisk together egg white and water. Add oil, maple syrup, puree sweet
potatoes and remining 1/3 cup milk. Mix. Add to oatmeal mixture.
In small bowl, combine flours and baking powder, baking soda and
cinnamon. Add to oat mixture. Add more milk if batter is too thick.
Lightly oil a pan and preheat over med. heat. for each pancake, pour
about 1/4 cup batter onto pan. When surfaceof pancake is bubbly and
sides are firm, turn and cook on other side until golden.
Keep pancakes warm while cooking remining batter. Top with maple
syrup, applesauce, etc… if desired.
Per serving (2 – 4″ pancakes): 237 calories; 10 g protein; 228 mg
sodium; 46 g carbo; 2 g fat; 0 mg cholesterol; 125 mg calcium
Yields
4 servings
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