The best delicious Bread And Butter Pickles recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread And Butter Pickles recipe today!
Hello my friends, this Bread And Butter Pickles recipe will not disappoint, I promise! Made with simple ingredients, our Bread And Butter Pickles is amazingly delicious, and addictive, everyone will be asking for more Bread And Butter Pickles.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread And Butter Pickles.
Ready to make this Bread And Butter Pickles Recipe? Let’s do it!
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1 ga Cucumbers; medium-size,
-thinly sliced, unpared
6 Medium-sized onions; thinly
-sliced (up To 8)
2 Green peppers; chopped
1/3 c Salt
4 1/2 c Granulated sugar
2 tb Mustard seed
1 1/2 ts Turmeric
1 1/2 ts Celery seed
4 1/2 c Vinegar
Gently mix together the cucumbers, onions, green peppers and salt. Cover
with crushed ice and let stand for 3 hours. Continue to add ice as it melts
so cucumbers become crisp and cold. Drain well. Meanwhile, combine sugar,
spices and vinegar in a large kettle and bring to a boil. Add drained
vegetables and heat to boiling point, but do not boil. Spoon into hot
steralized jars and seal. Makes 8 pints. The Best Of Amish Cooking by
Phyllis Pellman
Yields
8 Servings
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