The best delicious Sweet Potato-pecan Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato-pecan Bread Pudding recipe today!
Hello my friends, this Sweet Potato-pecan Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato-pecan Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato-pecan Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato-pecan Bread Pudding.
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4 tb Butter
4 Eggs
1 c Light-brown sugar
3 c Heavy cream
1 c Milk
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Nutmeg
2 c Pureed tender-roasted sweet
-potatoes
1 c Pecans
6 c Cubed day-old bread
(such as French baguette;
-Italian loaf,
Or brioche)
Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches)
with 2 tablespoons of butter. In a large bowl whisk together eggs, brown
sugar, cream and milk. Stir in vanilla, spices, sweet potato pure, pecans
and bread, blending thoroughly. Stir in remaining 2 tablespoons butter and
pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish
on a baking rack until just warm, then cut into squares to serve. This
recipe yields 10 to 12 servings.
Yields
10 servings
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