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5/8 kg Sweet potatoes or yams 1 1/4 ml Ground nutmeg
13/16 dl Butter or margarine;softened 1 ea Egg; beaten
7/16 dl Granulated sugar 1 5/8 dl Milk
7/16 dl Brown sugar, packed 1/16 dl Vanilla
1 1/4 ml Salt 1 ea Pie shell, 9-inch, unbaked
Cook potatoes in boiling salted water until tender. Drain, peel and
mash. Combine butter, sugars, salt and nutmeg in large mixer bowl.
Beat at medium speed until creamy. Beat in sweet potatoes until well
mixed. Beat in egg. Gradually add milk and vanilla and beat at low
speed. Spoon into unbaked pie shell. Bake at 350 degrees 50 to 60
minutes or until set. Cool to room temperature before serving. Store
in refrigerator until ready to serve.
Yields
6 servings
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