The best delicious Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Pie recipe today!
Hello my friends, this Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Pie.
What Makes This Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Pie.
Ready to make this Sweet Potato Pie Recipe? Let’s do it!
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3 tb Margarine
1/4 c Sugar
1/4 ts Salt
1 Egg yolk
3 tb Lemon juice
1 ts Lemon peel
1/4 ts Cinnamon
3 lg Sweet potatoes, cooked, mash
1 c Skim milk
3 Egg whites, beaten stiff
1 9-inch unbaked pie shell
Use about 1 1/2 pounds sweet potatoes.
Heat oven to 350 F. Beat together margarine, sugar, and salt. Add
egg yolk, lemon juice, lemon peel and cinnamon. Stir in sweet
potatoes and milk. Mix well.
Fold in egg whites; pour into pie shell. Bake for 40 to 50 minutes or
until knife inserted in center comes out clean. To reduce saturated
fat, use a homemade pie shell made with vegetable oil.
1/8 wedge – 263 calories, 2 starch exchanges, 2 fat 6 grams protein,
13 grams fat, 32 grams carbohydrate, 3 grams fiber 296 mg sodium, 524
mg potassium, 34 mg cholesterol
Yields
8 Servings
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