The best delicious Sweet Potato Pie With Bourbon Cream Sauce recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Pie With Bourbon Cream Sauce recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Pie With Bourbon Cream Sauce.
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2 c Sweet potatoes, drained
4 tb Margarine,melted
3 Eggs
1 c Sugar
1 ts Cinnamon
1/4 ts Grated nutmeg
3/4 c Milk
1 ts Vanilla
1 9″ pie shell, baked
1/4 c Chopped pecans
Use a food processor or fork to mash sweet potatoes together with melted
margarine.Blend in eggs,sugar,cinnamon and nutmeg. Add milk and
vanilla.Pour mixture into baked pie shell.Microwave on 70% (medium high) 7
minutes.
Sprinkle pecans over surface of pie.Rotating midway through
cooking,microwave on 70 % (medium high) 6 to 8 minutes or until center no
longer jiggles.Top with Bourbon Cream Sauce.
From
Yields
8 Servings
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