The best delicious Sweet Potato Raspberry Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Raspberry Pancakes recipe today!
Hello my friends, this Sweet Potato Raspberry Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Raspberry Pancakes is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Raspberry Pancakes.
What Makes This Sweet Potato Raspberry Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Raspberry Pancakes.
Ready to make this Sweet Potato Raspberry Pancakes Recipe? Let’s do it!
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3 tb Unsalted butter
1 1/2 c Flour
1 ts Salt
1 tb Baking powder
1 c Buttermilk
2 Eggs
1/2 c Sweet potato puree
1/4 c Raspberry puree
1 pt Raspberries
4 oz Sorghum
1 tb Powdered sugar
Whipped cream
Preheat griddle to 350 degrees F. In a small saucepan, melt butter and
remove from heat. In a large bowl, combine all dry ingredients. Make a well
in center of dry ingredients and slowly add eggs followed by milk. Add
melted butter and fold in sweet potato and raspberry purees. Make sure not
to over mix. Mix just until combined. Small lumps may be present.
Grease grill with oil or shortening. Laddle batter on grill and allow to
cook until sides of cake start to dry and surface has large creator like
wholes throughout. Flip pancake and cook until golden brown on other side.
Remove to platter and drizzle with sorghum. Sprinkle with powdered sugar
and serve with whipped cream.
Yields
1 servings
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