Sweet Potato Surprise Cake Recipe

The best delicious Sweet Potato Surprise Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Surprise Cake recipe today!

Hello my friends, this Sweet Potato Surprise Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Surprise Cake is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Surprise Cake.

What Makes This Sweet Potato Surprise Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Surprise Cake.

Ready to make this Sweet Potato Surprise Cake Recipe? Let’s do it!

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Ingredients & Directions

1 1/2 c Cooking oil
4 Eggs, separated
3 ts Baking powder
1 ts Cinnamon
1 1/2 c Raw sweet potatoes, grated
2 c Sugar
2 1/2 c Sifted cake flour
1/4 ts Salt
1 ts Nutmeg
1 c Chopped nuts/walnuts/pecans
1 ts Vanilla extract or flavor

1 lg Can evaporated milk
3 Egg yolks
1 1/3 c Flaked coconut
1 c Sugar
1 Stick oleo
1 ts Vanilla

Combine cooking oil and sugar. Beat until smooth.
Add egg yolks and beat well. Add dry ingredients which have been sifted
together. Stir in potatoes, nuts and vanilla, beat well. Beat egg whites
until stiff. Fold into mixture. Bake in 3 greased and floured 8-inch layer
pans at 350 F. for 25-30 min. Cool and frost.

FROSTING: Combine milk, sugar, oleo, egg yolks and vanilla in sauce
pan. Heat until boiling. Add coconut and continue to cook 3 to 5 min. or
until mixture thickens.

Remove from fire, and place saucepan in container of ice and beat with
wooden spoon until spreading consistency.


1 Cake

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