The best delicious Swiss Carrot Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Carrot Cake #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Carrot Cake #2.
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2 c Sifted all-purpose flour
2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 ts Cinnamon
1 1/2 c Salad oil
2 c Sugar
4 Eggs
2 c Grated carrots
1 cn (small) crushed pineapple
1 1/2 c Chopped walnuts or pecans
1 ts Vanilla extract
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
Here are some carrot recipes i have gathered from the net lately. Enjoy!
Sift together first 5 ingredients. In large mixing bowl, beat thoroughly
with electric mixer the oil and sugar. Add eggs, 1 at a time, beating well
after each addition. Sift flour mixture into egg mixture. Beat thoroughly.
Stir in remaining ingredients. Pour batter into well-greased and floured
9×13-inch pan, or 2 loaf pans. Bake in preheated 350 F oven for 1 hour, or
until cake passes toothpick test. Let cool in pan 5 minutes. Turn onto
cake rack to finish cooling.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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