The best delicious Swiss Linguine Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Linguine Tart recipe today!
Hello my friends, this Swiss Linguine Tart recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Linguine Tart is amazingly delicious, and addictive, everyone will be asking for more Swiss Linguine Tart.
What Makes This Swiss Linguine Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Linguine Tart.
Ready to make this Swiss Linguine Tart Recipe? Let’s do it!
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1/2 c Butter
2 Garlic cloves; minced
30 sl French bread; very thin
3 tb Flour
1 ts Salt
1 ds Nutmeg
1 ds Pepper
2 1/2 c Milk
1/4 c Grated parmesan cheese
2 lg Eggs; beaten
2 c Shredded Swiss cheese; (8
-ounces)
12 oz Fresh linguine; cooked and
-drained
1/3 c Chopped green onions
1 ts Dried basil
1 lg Tomato
Melt butter and add garlic. Brush bread slices with garlic butter and line
10″ pie plate with slices. Bake at 350 for 5 minutes or until lightly
browned. Set aside. Put remaining butter in saucepan over low heat. Blend
in flour and seasonings. Gradually add milk; cook, stirring constantly,
until thickened. Remove from heat; add Parmesan cheese. Stir small amount
of sauce into eggs; mix well. Add 1 1/4 cups Swiss cheese, green onion and
basil. Pour sauce over linguine and mix well. Pour into crust. Cut tomato
into thin wedges and place on tart. Sprinkle with remaining 3/4 cup cheese.
Bake at 350 for 25 minutes or until warm. Let stand about 5 minutes before
slicing.
NOTES : This can be made ahead, refrigerated, and baked later.
Yields
8 Servings
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