The best delicious Swiss Onion Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Onion Potato Cake recipe today!
Hello my friends, this Swiss Onion Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Onion Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Swiss Onion Potato Cake.
What Makes This Swiss Onion Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Onion Potato Cake.
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1 Garlic clove; peeled 1 tb Flour
4 tb Unsalted butter 1/2 c Sour cream
2 md Onions; chopped 1/2 c Milk
2 lb Potatoes; peeled 1 1/4 ts Salt
1 c Swiss cheese; grated 1/2 ts Pepper; freshly ground
2 Eggs
Recipe by: From The Farmers’ Market – ISBN 0-06-055005-8 1. Preheat
oven to 375?F. Rub a 9 x 13-inch baking pan with the clove of garlic;
discard garlic. Butter the pan generously and set aside. 2. Heat 2
Tbs of butter in a large skillet over medium heat. Add the onions and
saute, stirring occasionally, until softened but not brown, about 8
mins. Meanwhile, grate the potatoes into a bowl of cold water. Drain
in a colander; squeeze dry. Add the remaining 2 Tbs butter to the
skillet. When melted, stir in the grated potatoes and cook 2 mins.
Remove from heat. 3. Stir half of the grated cheese into the potato
mixture; spread the mixture in the prepared baking pan. In a mixing
bowl, whisk together the eggs, flour, sour cream, milk, salt, and
pepper. Pour the egg mixture over the potatoes and top with remaining
grated cheese. 4. Bake until golden brown, 45 to 50 mins. Serve hot,
cut in squares.
Yields
8 servings
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