The best delicious Swiss Potato Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Potato Cake recipe today!
Hello my friends, this Swiss Potato Cake recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Potato Cake is amazingly delicious, and addictive, everyone will be asking for more Swiss Potato Cake.
What Makes This Swiss Potato Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Potato Cake.
Ready to make this Swiss Potato Cake Recipe? Let’s do it!
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2 lb Potatoes*
1/2 lb Grated Gruyere cheese
1/3 c Butter
Salt and peper to taste
1 Medium onion; chopped finely
*in their skins, boiled for 10 minutes, drained
Grate potatoes into mixing bowl, using coarse side of grater. Stir in the
grated cheese, then set aside. Melt 1 tbl of butter in pan and when
foaming, add onions. Fry gently until soft, then add the onion to potatoes
and cheese Salt and pepper. Clean frying pan and line with a piece of
aluminium foil. Shape potato mixture into a circle in the foil. Invert a
serving platter over potato cake and turn out.
I hope this will help you out. Switzerlaand is a pretty country. Don’t use
Swiss Steak, that is an American dish. FROM: GENEVA ANDERSON (GBMF53B)
From
Yields
6 Servings
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