The best delicious Swiss Tuna Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Swiss Tuna Pie recipe today!
Hello my friends, this Swiss Tuna Pie recipe will not disappoint, I promise! Made with simple ingredients, our Swiss Tuna Pie is amazingly delicious, and addictive, everyone will be asking for more Swiss Tuna Pie.
What Makes This Swiss Tuna Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Swiss Tuna Pie.
Ready to make this Swiss Tuna Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 10 oz frozen broccoli 1/2 ts Paprika.
(chopped) 2 1/4 c Milk.
1 cn (8 1/2 oz) water chestnuts. 1/2 c Shredded swiss cheese.
1/4 c Butter or margarine. 1/2 lb Mushrooms, sliced.
1/4 c Flour. 1 12 1/2 oz can tuna.
1 ts Salt.
Chop broccoli, if not chopped. Cut water chestnuts into 1/4 inch
slices.
In a 3 qt. saucepan over low heat, melt butter, stir in flour, salt,
paprika. Gradually stir in milk and cook, stirring constantly until
mixture is thick and smooth.
Stir in broccoli, water chestnuts, cheese, prepared-peeled and cut
mushrooms, tuna. Spoon into 2 qt. casserole. Cover with lid and bake
or make pie pastry. Place pastry over tuna mixture–trim. Brush
with mixture of 1 egg yolk & 1 tsp water.
Bake at 375 for 40 minute, until crust is golden. Serves 6.
From the files of Earl Shelsby
Yields
1 servings
Leave a Reply