The best delicious Vegetarian Shepherd's Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vegetarian Shepherd's Pie recipe today!
Hello my friends, this Vegetarian Shepherd's Pie recipe will not disappoint, I promise! Made with simple ingredients, our Vegetarian Shepherd's Pie is amazingly delicious, and addictive, everyone will be asking for more Vegetarian Shepherd's Pie.
What Makes This Vegetarian Shepherd's Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vegetarian Shepherd's Pie.
Ready to make this Vegetarian Shepherd's Pie Recipe? Let’s do it!
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1/2 c Green lentils
1/2 c Brown lentils
1/2 c Black beans
1 lg Onion, minced
2 ea Garlic cloves, minced
1 cn Tomatoes, diced
2 ts Soy sauce
1 ts Parsley, chopped
1 ts Cilantro, chopped
Salt and pepper
1 ts Dried Italian herbs
1 1/2 tb Potatoes, cooked & mashed
2 lg Carrots, diced small
1 ea 10-inch frozen pie shell
2 ts Olive oil
Bread crumbs
In a large pot, cover with water and boil lentils and beans until
tender, about 45 minutes. Drain. Preheat oven to 400?F. Saut? carots,
celery and onion in a small amount of olive oil until tender. Add
garlic, dried herbs, tomatoes, soy sauce, parsley and salt and pepper
to taste. Mix together lentils and beans with above mixture. Spoon
mixture into pie shell. Press firmly into shell, spread evenly over
the top of the mashed potatoes. Top with breadcrumbs. Bake for 45
minutes, until golden.
The Vegetable Lovers Guide to New Orleans Restaurants by Gay Sperling
pg 58-59
Yields
6 Servings
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