The best delicious Chocolate Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cream Pie recipe today!
Hello my friends, this Chocolate Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cream Pie.
What Makes This Chocolate Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cream Pie.
Ready to make this Chocolate Cream Pie Recipe? Let’s do it!
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35 Vanilla wafers
6 tb Butter – softened
3 tb Cornstarch
1/4 ts Salt
1/2 c Sugar
2 c Milk
3 oz Unsweetened chocolate –
-chopped
2 Egg yolks – lightly beaten
1 ts Vanilla
1/2 c Heavy cream – whipped
Chopped walnuts – for
-garnish
Directions: Place vanilla wafers in a food processor and blend until
fine crumbs form. Place the crumbs in a mixing bowl and using your
hands, knead in the softened butter until well combined and crumbly.
Press the mixture onto the bottom and sides of a glass pie plate.
Bake at 375 degrees for 8 minutes. Remove from the oven and allow to
cool. For the filling – In a heavy saucepan mix together the
cornstarch, salt, sugar, milk and chopped chocolate. Place over
medium heat and cook, stirring constantly until the chocolate melts
and the mixture thickens, about 4-5 minutes. Next, stir a small
amount of the hot chocolate mixture into the egg yolks. Slowly pour
the egg mixture back into the remaining chocolate mixture, stirring
constantly. Place back on the stove for 2 minutes more. Do not boil
or it will curdle. Remove from heat. Finally, stir in the vanilla and
pour filling into the pie crust. Chill well. To prevent a skin from
forming as the filling cools, press plastic wrap directly onto the
surface of the hot filling. Garnish with whipped cream and nuts.
Yields
1 servings
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