The best delicious Syrian Meat Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Syrian Meat Pies recipe today!
Hello my friends, this Syrian Meat Pies recipe will not disappoint, I promise! Made with simple ingredients, our Syrian Meat Pies is amazingly delicious, and addictive, everyone will be asking for more Syrian Meat Pies.
What Makes This Syrian Meat Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Syrian Meat Pies.
Ready to make this Syrian Meat Pies Recipe? Let’s do it!
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1 lb Ground meat
1/2 c Pomegranate juice
1/4 c Lemon juice
2 tb Mom’s Allspice — see
Recipie
Salt and pepper — to taste
Pillsbury Buttermilk
Bisquits
Mix all ingredients (except for the bisquits) and let marinate
overnite in the fridge. As mom described it…”we’ll see what it says
in the morning”!
Open the bisquit package, and let them get to room temp. Coat a cookie
sheet with oil, and press those biscuits into 6 inch pies, using more
oil to lubricate them with your fingers. Fill the pies with the meat
mixture, and turn over the ends slightly. Bake at 350 degrees for
about 15 minutes, or until browned. These are great to make ahead of
time…they freeze well, and can be nuked for a lunchtime snack.
Yields
1 Servings
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