The best delicious Syrup Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Syrup Pie recipe today!
Hello my friends, this Syrup Pie recipe will not disappoint, I promise! Made with simple ingredients, our Syrup Pie is amazingly delicious, and addictive, everyone will be asking for more Syrup Pie.
What Makes This Syrup Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Syrup Pie.
Ready to make this Syrup Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Sugar
1 1/2 c Dark cane syrup
5 Eggs
1 ts Salt
1 Lump of butter; the size of
-an egg
1 (10-inch) unbaked pie shell
Beat eggs, add sugar and beat. Add salt, syrup and butter; mix well. Pour
into unbaked pie shell. Bake in hot oven about 10 minutes. Lower oven heat
to 350 degrees and bake until firm, about 40 minutes. (Test to see if knife
comes out clean.) This makes a large pie.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply