The best delicious Crawfish Pie 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Pie 1 recipe today!
Hello my friends, this Crawfish Pie 1 recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Pie 1 is amazingly delicious, and addictive, everyone will be asking for more Crawfish Pie 1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Pie 1.
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1 Stick margarine
2 Onions — chopped
2 Stalks celery — chopped
1 Bell pepper — chopped
2 Cloves garlic — crushed
2 tb Tomato sauce
1 tb Cornstarch
1 cn Cream of mushroom soup
1 lb Crawfish tails
2 Eggs — slightly beaten
Onion tops
Parsley
Salt and pepper — to taste
Pastry Dough For Double
Crust Pie
Saute vegetables in margarine until tender. Mix cornstarch and tomato
sauce, add to vegetables. Blend in soup, stirring until smooth.
Remove from heat and add eggs and crawfish. Stir in some chopped
onion tops and parsley. Season to taste. Pour into unbaked pie shell
and top with pastry crust. Bake at 350 for 40-45 minutes. Festival:
Spring Food Festival; May 19-21, 1995.
Yields
1 Servings
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