The best delicious Cool Mint-raspberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cool Mint-raspberry Pie recipe today!
Hello my friends, this Cool Mint-raspberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cool Mint-raspberry Pie is amazingly delicious, and addictive, everyone will be asking for more Cool Mint-raspberry Pie.
What Makes This Cool Mint-raspberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cool Mint-raspberry Pie.
Ready to make this Cool Mint-raspberry Pie Recipe? Let’s do it!
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1 1/2 c Sugar
3 tb Cornstarch
1/2 ts Salt
5 c Fresh raspberries
2 tb Finely chopped fresh mint
2 9 inch Pie Crusts
2 tb Unsalted butter
GLAZE
1 Egg white; mixed with
1 ts Water
Preheat oven to 375 degrees. Combine the sugar, cornstarch, and salt in a
bowl. Toss the berries and mint gently in mixture.
Spoon into the unbaked pie crust. Dot with the butter. Moisten pastry edge
with water. Roll top crust 1 inch larger then the bottom crust and place
over the filling, pressing edges to seal. Flute and cut slits or designs in
the top of crust or prick the top with fork.
Chill 1/2 hour if necessary. Brush crust with the glaze and bake pie for
40 to 50 minutes. Serve slightly warm or at room temperature.
Yield: One 9-inch pie
To order Nathalie Dupree Cooks Everyday Meal from a Well-Stocked Pantry
Yields
8 Servings
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