The best delicious Tabouli Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tabouli Bread (machine) – Large Loaf recipe today!
Hello my friends, this Tabouli Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Tabouli Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Tabouli Bread (machine) – Large Loaf.
What Makes This Tabouli Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tabouli Bread (machine) – Large Loaf.
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1 c Water
1 1/4 c White bread flour
2 tb Sugar
1 1/2 ts Salt
1 Egg
1/4 c Apricots, chopped/dried
1/4 c Black olives, chopped
1 tb Olive oil
1/2 c Tabouli mix
1/4 c Yogurt
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
This is a bread that’s definitely different. Inspired by the Middle
Eastern bulgar wheat dish, this medium-bodied loaf offers a unique
blending of tastes and textures. It can’t be beat for a meatloaf
sandwich, or try it with a Greek salad or slices of warm feta cheese.
Success Hints
————-
For additional flavor, add 1/2 t of dried mint leaves.
Place apricots away from water.
Taboili mix can be found in the gourmet or health food section of your
grocery.
Use regular or rapid bake cycle.
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Yields
1 loaf
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