The best delicious Tahini Oatmeal Walnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tahini Oatmeal Walnut Cookies recipe today!
Hello my friends, this Tahini Oatmeal Walnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Tahini Oatmeal Walnut Cookies is amazingly delicious, and addictive, everyone will be asking for more Tahini Oatmeal Walnut Cookies.
What Makes This Tahini Oatmeal Walnut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tahini Oatmeal Walnut Cookies.
Ready to make this Tahini Oatmeal Walnut Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 tb Tahini
1/2 c Honey
1/2 ts Cinnamon
1/2 c Chopped walnuts
1 c Rolled oats
TAHINI is made from sesame seeds and is available in specialty food shops,
healthy food stores, and many supermarkets. It is a source of essential
fatty acids for healthy skin and hair; also aid in blocking deposits of
cholesterol. “These cookies have long been a favorite in our cookie jar;
they also freeze and travel like troupers.” By Jane Kinderlehrer in Smart
Cookies: High Fiber, Low Fat, No Sugar (1985 Newmarket Press; 0937858625)
1. In a medium-sized mixing bowl, stir tahini and honey together. Add the
nuts, then the oatmeal sprinkled with cinnamon, and mix to blend
ingredients.
2. Preheat oven to 325F (160C) or gas mark 3.
3. Drop the batter by teaspoonfuls on a cookie sheet lined with parchment
paper or greased with a few drops of liquid lecithin and oil. Bake for 10
to 12 minutes.
YIELD: 30 to 36 cookies. Approximately 41 cals; 1.7g fat (36%), 0
cholesterol.
from kitpath@earthlink.net 12/98
Yields
36 servings
Leave a Reply