The best delicious Tamale Pie Iii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tamale Pie Iii recipe today!
Hello my friends, this Tamale Pie Iii recipe will not disappoint, I promise! Made with simple ingredients, our Tamale Pie Iii is amazingly delicious, and addictive, everyone will be asking for more Tamale Pie Iii.
What Makes This Tamale Pie Iii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tamale Pie Iii.
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6 sl Bacon
1 lb Ground beef
1 c Whole kernel corn
1/4 c Chopped green chiles
3 Green onions w/tops, chopped
1/4 c Cornmeal
1/4 ts Oregano
1 ts Chili powder (or more)
1 ts Salt
Freshly ground black pepper
1/4 ts Cumin, ground
1 cn Tomato sauce (8 oz. can)
1 Cornmeal Pie crust (see #80)
1 Egg
1/4 c Evaporated milk
1/2 ts Dry mustard
2 c Jack cheese, grated
4 Stuffed olives, sliced
Fry bacon until crisp; break into lge. pcs. Set aside. Chill bacon
drippings until firm for use in crust. Brown ground beef in large
skillet; drain off fat. Stir in next 10 ingreds. Prepare the
piecrust, and use it to line a 9″ pie pan. Place meat mixture in the
pan. Bake at 425 F. for 25 min. Mean while, combine egg, evapporated
milk, mustard and cheese. Spread on top of the pie and decorate with
the reserved bacon pcs. and the sliced olives. Bake for 5 min.
longer, or until cheese melts. Let stand for 10 min., or until firm,
before serving.
Yields
6 Servings
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