The best delicious Tangy Cranberry Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tangy Cranberry Bread (machine) – Large Loaf recipe today!
Hello my friends, this Tangy Cranberry Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Tangy Cranberry Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Tangy Cranberry Bread (machine) – Large Loaf.
What Makes This Tangy Cranberry Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tangy Cranberry Bread (machine) – Large Loaf.
Ready to make this Tangy Cranberry Bread (machine) – Large Loaf Recipe? Let’s do it!
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1 1/4 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1/3 c Cranberries, dried
3 tb Orange marmalade
2 ts Yeast, fast rise or machine
– or –
3 ts Yeast, active dry
Source: Electric Bread
Wanna bet there’s nothing new to do with that leftover turkey? This
moist, light bread promises to redefine your idea of a turkey
sandwich. But don’t stop there… try a slice of sharp cheddar with a
little English mustard. Experiment – and enjoy!
Success Hints
————-
Place dried cherries away from water if using the delayed bake cycle.
Use the regular, rapid bake or delayed bake cycle.
???? Cheshire Cat BBS – over 23,000 recipes online! 916-587-6947
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Yields
1 loaf
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