Tanya's Zucchini Bread Recipe

The best delicious Tanya's Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tanya's Zucchini Bread recipe today!

Hello my friends, this Tanya's Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tanya's Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Tanya's Zucchini Bread.

What Makes This Tanya's Zucchini Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tanya's Zucchini Bread.

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Ingredients & Directions


-M.CARMAIN1 [Melinda]
2 c Sugar
2 Eggs
3/4 c Oil
1 ts Vanilla
3 c Flour
1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
2 ts Cinnamon
1 sm Box vanilla instant pudding
1/2 c Nuts; optional
2 c Zucchini; grated

Mix sugar, eggs, oil and vanilla. Beat 2 minutes. Sift together flour,
baking powder, baking soda, salt, cinnamon and dry pudding mix. Mix
both mixtures together. Add nuts, if desired, and zucchini. Beat
another 3 minutes. Pour into well-greased loaf pans and bake at 350
for 50 minutes.

For Muffins, bake at 400 for 20 to 25 minutes.

Makes 24 muffins or 2 loaves.

My notes: be sure to not to drain off the juice in the bottom of the
food processor when you grate the zucchini, otherwise the batter is
too stiff. If the batter is still not moist enough, add a bit of
water.

POSTED on Genie, 12/1294;
Yields
2 Servings

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