The best delicious Tarragon Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tarragon Potato Bread recipe today!
Hello my friends, this Tarragon Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tarragon Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Tarragon Potato Bread.
What Makes This Tarragon Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tarragon Potato Bread.
Ready to make this Tarragon Potato Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Bisquick baking mix
1/3 c Sour cream
1 cn Condensed cream of potato
-soup; (10 3/4 oz.)
2 Eggs
2 tb Sugar
1 ts Dried tarragon leaves
Heat oven to 350 degrees.
Grease 1 1/2 quart round casserole.
Mix all ingredients; beat vigorously 30 seconds.
Spread in casserole.
Bake until deep golden brown, 60 to 65 minutes.
Loosen edge from side of casserole; remove from casserole.
Cool on wire rack about 20 minutes before slicing.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings
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