The best delicious Apricot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Pie recipe today!
Hello my friends, this Apricot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Pie is amazingly delicious, and addictive, everyone will be asking for more Apricot Pie.
What Makes This Apricot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Pie.
Ready to make this Apricot Pie Recipe? Let’s do it!
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3 cn Apricots — 16 oz each,
Sliced
1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
ds Salt
3 tb Butter
4 ts Lemon Juice
-PASTRY-
3 c Flour
1 1/4 c Shortening
1 ts Salt
1 Egg
2 ts Vinegar
5 tb Ice Water
For filling: Heat oven to 375 deg F. Drain apricots; reserve 1/3 C
syrup. In a saucepan, stir together sugar, flour, spices and salt.
Add reserved syrup; cook until thickened; remove from heat and add
butter, lemon juice and apricots. Pour mixture into prepared,
pastry-lined pie pan. Place top crust; crimp to seal; cut slits in
top. Bake for 45 min.
Pastry: Blend together flour, shortening and salt with a pastry
blender. Beat together egg, vinegar and ice water. Mix with flour
mixture, using fork, until mixture forms a ball. Roll out 1/8″ thick
on lightly floured pastry cloth with covered rolling pin. Fit crust
into pie pan and trim. Bake pie according to filling directions.
Patricia Lomax, Mansfield, Ohio
Yields
9 Servings
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