The best delicious Tart Shells recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tart Shells recipe today!
Hello my friends, this Tart Shells recipe will not disappoint, I promise! Made with simple ingredients, our Tart Shells is amazingly delicious, and addictive, everyone will be asking for more Tart Shells.
What Makes This Tart Shells Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tart Shells.
Ready to make this Tart Shells Recipe? Let’s do it!
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1 1/3 c Flour
1/2 ts Salt
1/2 c Shortening
3 -(up to)
4 tb Iced water
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Thu, 11 Nov 93 13:20:58 PST
Sift flour and salt into a bowl. Blend in shortening. Add water 1 Tbs at a
time until dough begins to hold together. Gather into a ball and shape
into a flattened round on a floured board. Roll out and cut into circles
about 1″ larger than tart pans. Place dough in pans, trim edges and prick
bottoms thoroughly. Bake at 475 degs F. for 8-10 mins. When cool remove
from pans and fill with your favourite fillings.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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