The best delicious Traditional Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Traditional Shortbread recipe today!
Hello my friends, this Traditional Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Traditional Shortbread is amazingly delicious, and addictive, everyone will be asking for more Traditional Shortbread.
What Makes This Traditional Shortbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Traditional Shortbread.
Ready to make this Traditional Shortbread Recipe? Let’s do it!
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1/2 c Corn starch
1/2 c Icing sugar
1 c All purpose flour
3/4 c Softened butter
(From back of CANADA Corn Starch box)
Sift together corn starch, icing sugar and flour. With wooden spoon, blend
in butter until soft, smooth dough forms. Shape into 1 inch balls. If dough
is too soft to handle, cover and chill 1 hour. Place 1 1/2 inches apart on
ungreased cookie sheet, flatten with lightly floured fork. Alternatively,
roll dough to 1/4 inch, cut into shapes with cutters. Decorate with candied
cherries, sprinkles or nuts.
Bake in slow 300 degree oven for 15-20 minutes or until edges are lightly
browned. Makes about 4 dozen.
Notes: I also added ground almonds (about 1/4 to 1/2 cup). You could also
dip cookies in melted chocolate. This is the best shortbread recipe that
Ive found. Ive made others but always come back to this one.
Yields
1 Servings
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