The best delicious Tartare Of Marinated Trout recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tartare Of Marinated Trout recipe today!
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4 oz Fresh salmon trout
4 oz Sea salt
1/2 l Olive oil and herb garlic;
-(marinade)
2 Sticks asparagus
1/4 Cucumber
1 ts Caviar
1 Quail egg cooked for 2
-minutes
Salt and pepper
-ANCHOVY MAYONNAISE-
1 Egg yolk
1 Clove garlic
1 ts Basil and parsley
4 Anchovies
1 tb Sherry vinegar
1 ts Pommery mustard
1/4 l Olive oil
TOMATO DRESSING
100 ml Tomato juice
20 ml Olive oil
30 ml White wine vinegar
Marinate salmon trout in sea salt for 1 hour then wash and place in
marinade for 1 day. Make tomato dressing, blitz in mixer then add oil
slowly.
Dice salmon trout into 1/2cm dice and do the same with the cooked asparagus
and mix together. Add 1tbsp of anchovy dressing and salt and pepper. Place
in a pastry ring and put the sliced cucumber on top of the tartare. Remove
from the ring immediately and place the salmon trout tartare on a plate.
Place quail egg on top of the cucumber with a little caviar at the base and
top of the egg and add three chive sprigs. Pour the tomato dressing around
the outside.
Yields
1 servings
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