The best delicious Tarte Nicoise recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tarte Nicoise recipe today!
Hello my friends, this Tarte Nicoise recipe will not disappoint, I promise! Made with simple ingredients, our Tarte Nicoise is amazingly delicious, and addictive, everyone will be asking for more Tarte Nicoise.
What Makes This Tarte Nicoise Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tarte Nicoise.
Ready to make this Tarte Nicoise Recipe? Let’s do it!
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-DOUGH-
2 c Flour
1/4 lb Butter
1/2 c Club soda
Salt
FILLING
3 lg Onions; chopped
10 Basil leafs
12 Italian anchovies or alicci
-fillets
6 Black olives; pitted and
-sliced
1 c Very thick tomato sauce
Salt and freshly ground
-black pepper
2 tb Olive oil
Dough
Cut butter into flour and salt until it resembles coarse meal. Stir in club
soda. Knead to combine. Wrap in film and chill 1 hour.
Filling Pass tomato sauce through a food mill to make it almost like a
paste, without any visible lumps. Cook onions in olive oil until
soft.Season with salt and pepper. Chill. . Roll out dough to 1/4″ thick
Line a 10″ pan with dough, folding excess dough to make boards. Cover
entire quiche with foil , pressing it against the sides, so that dough
holds in place while baking . Bake in pre-heated 350 F /175 C oven for 20
mins. Remove foil. Bake 10 minutes longer. Spread cooked onions in the
bottom. Spread tomato sauce on top of onions and bake another 20 mins .
Decorate with alicci and olives. Bake 5 mins. Serve hot or at room
temperature.
Note: This recipe was inspired by a quiche I had at a restaurant in Rio. It
is much lighter than the usual quiche and has been a hit with my guests.
NOTES : It can be made as one large quiche for a buffet dinner or
individual small tarts as a first course
Yields
6 Servings
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