The best delicious Tarte Tatin recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tarte Tatin recipe today!
Hello my friends, this Tarte Tatin recipe will not disappoint, I promise! Made with simple ingredients, our Tarte Tatin is amazingly delicious, and addictive, everyone will be asking for more Tarte Tatin.
What Makes This Tarte Tatin Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tarte Tatin.
Ready to make this Tarte Tatin Recipe? Let’s do it!
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1/2 pt Water
12 oz Sugar
4 Apples
4 oz Butter
8 oz Puff pastry
Peel, core and quarter the apples. Take a deep frying pan and use as a
template to cut out the pastry.
Heat butter in the pan and add the sugar, then stir until the sugar is
melted into the butter.
Neatly arrange the apple quarters, peel side down. Do not stir. Place the
pastry on top of the pan and bake in the oven at 190C for 15 minutes.
Carefully turn out on to a plate, dust with icing sugar and serve with
vanilla ice cream.
Yields
1 servings
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