The best delicious Tawny Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tawny Pumpkin Pie recipe today!
Hello my friends, this Tawny Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Tawny Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Tawny Pumpkin Pie.
What Makes This Tawny Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tawny Pumpkin Pie.
Ready to make this Tawny Pumpkin Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Unbaked 9″ pie shell
1 1/4 c Cooked or canned pumpkin
3/4 c Sugar
1/2 ts Salt
1/4 ts Ginger
1 ts Cinnamon
1 ts Flour
2 Eggs; slightly beaten
1 c Evaporated milk
2 tb Water
1/2 ts Vanilla
A Farm Journal 5-star special from the country cookbook
Combine pumpkin, sugar, salt, spices and flour in mixing bowl. Add eggs;
mix well. Add evaporated milk, water, and vanilla; mix. Pour into pie
shell. Bake in hot oven (400 degrees F.) 45-50 minutes, or until knife
inserted near center comes out clean.
Yields
1 servings
Leave a Reply