The best delicious Tea Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tea Biscuits recipe today!
Hello my friends, this Tea Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Tea Biscuits is amazingly delicious, and addictive, everyone will be asking for more Tea Biscuits.
What Makes This Tea Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tea Biscuits.
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3 md Potatoes — peeled and cut 1 pk Active Dry Yeast (Or 1 Yeast
Up Cake)
2 tb Lard — melted 1 Egg Plus 1 Egg Yolk —
1/2 c Butter — melted Beaten
1/3 c Sugar 6 c (To 7)
1 1/2 ts Salt All-Purpose Flour
1 1/4 c Milk
Boil and finely mash potatoes. Add melted lard, butter, sugar, and
salt. Scald milk, then cool to tepid. Dissolve yeast in milk. Add
beaten egg and yolk and stir into potato mixture. Then gradually add
the flour. Knead 8 to 10 mins and place in a large greased bowl.
Cover with a tea towel, set in a warm place, and allow to rise. When
doubled in bulk, remove to a floured board and work into a smooth
dough, kneading lightly. Roll out dough about 1/2-inch thick and cut
with a small biscuit cutter. Brush each biscuit with additional
melted butter and put in butter pans. Cover with a tea towel, place
in a warm spot, and let rise until doubled in bulk. Preheat oven to
425 F. Bake biscuits 12 to 15 mins or until golden. These are
delicious; serve hot with butter and jam. Yield: about 3 dozen
biscuits.
Yields
36 servings
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