The best delicious Teem Gok (deep-fried Wonton Cookies) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Teem Gok (deep-fried Wonton Cookies) recipe today!
Hello my friends, this Teem Gok (deep-fried Wonton Cookies) recipe will not disappoint, I promise! Made with simple ingredients, our Teem Gok (deep-fried Wonton Cookies) is amazingly delicious, and addictive, everyone will be asking for more Teem Gok (deep-fried Wonton Cookies).
What Makes This Teem Gok (deep-fried Wonton Cookies) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Teem Gok (deep-fried Wonton Cookies).
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1 1/2 c Chopped prunes
-(or chopped dried apples)
1 c Chopped dried apricots
1 1/2 c Brown sugar, packed
1 1/2 c Flaked coconut
1 c Chopped almonds
24 Wonton skins
Oil
Mix together prunes, apricots, brown sugar, coconut and almonds. Place
about 2 teaspoons mixture in center of each wonton skin. Moisten
edges with water. Fold each skin in half to form triangle. Press
edges firmly to seal. Cover to prevent drying. Heat oil (1 to 1 1/2
inches) to 360F. Fry 3 to 4 wontons at a time, turning occasionally,
until golden brown, about 1 minute on each side. Drain. Cool
thoroughly and store in airtight container. Serve with ice cream or
sherbet if desired.
Yields
24 Servings
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