The best delicious Sweet Potato Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweet Potato Bread Pudding recipe today!
Hello my friends, this Sweet Potato Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Sweet Potato Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Sweet Potato Bread Pudding.
What Makes This Sweet Potato Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweet Potato Bread Pudding.
Ready to make this Sweet Potato Bread Pudding Recipe? Let’s do it!
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1 1/4 lb Sweet potatoes; peeled &
-chopped
2 c Raisins
1/4 c Dark rum
5 Egg; slightly beaten
1/2 c Sugar
1 qt Whipping cream
2 c Half-and-half
2 tb Dark syrup or molasses
1 tb Cinnamon
~ Steam sweet potatoes and set aside – soak raisins in rum – mix eggs and
next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in
TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set
*************************** Rum Sauce
1 1/2 cup butter
1/4 cup dark rum
3 cups powdered sugar
1 egg yoke
Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in
egg yoke, cook 5 minutes and serve warm.
Yields
10 Servings
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