The best delicious Teisen Sir Fon (anglesey Cake) Welsh recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Teisen Sir Fon (anglesey Cake) Welsh recipe today!
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10 oz Flour
4 oz Lard
3 oz Sugar
Egg
1/2 ts Bicarbonate
1 ts Treacle
Pinch mixed spice and ginger
4 oz Dried fruit
1 c Milk
Pinch salt
Cream the sugar and fat. Mix in the egg and add the remainder of the
ingredients, having desolved the bicarbonate in the milk. Bake in a
greased tin for about 3/4 hour in a moderately hot oven. Gas control,
Gas MArk 5 (375F). Alternate: 3 teacupsful of flour; 1 teacupful of
butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs;
milk to mix; a little dried fruit. Rub the butter into the flour, add
sugar, baking powder and well beaten eggs and milk if necessary – it
must be kept fairly stiff. This mixture is enough to fill two
sandwich tins. Bake for 30-40 minutes. Cut in half, spread with
butter and eat hot. Oven control, Gas Mark 5 (375F). Croeso Cymreig.
Yields
6 Servings
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