Tempting Trifle Cheesecake Recipe

The best delicious Tempting Trifle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tempting Trifle Cheesecake recipe today!

Hello my friends, this Tempting Trifle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Tempting Trifle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Tempting Trifle Cheesecake.

What Makes This Tempting Trifle Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tempting Trifle Cheesecake.

Ready to make this Tempting Trifle Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 1/2 c Soft Coconut Macaroons* 2 tb Sweet Sherry
24 oz Cream Cheese, Softened 1 ts Vanilla
3/4 c Sugar 10 oz Red Raspberry Preserves
4 ea Large Eggs 1/2 c Whipping Cream, Whipped
1/2 c Whipping cream 1 x Toasted Slivered Almonds
1/2 c Sour Cream

* Soft coconut macroon cookies crumbs.
——-
Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325
degrees F., 15 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixture
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream, whipping cream, sherry and vanilla; pour
over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake
from rim of pan; cool befroe removing rim of pan. Chill.
Heat preserves in saucepan over low heat until melted. Strain to remove
seeds. Spoon over cheesecake, spreading to edges. Dollop with whipped
cream; top with almonds.

Yields
10 servings

Leave a Reply

Your email address will not be published. Required fields are marked *