The best delicious Terrific Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Terrific Tamale Pie recipe today!
Hello my friends, this Terrific Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Terrific Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Terrific Tamale Pie.
What Makes This Terrific Tamale Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Terrific Tamale Pie.
Ready to make this Terrific Tamale Pie Recipe? Let’s do it!
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6 sl Bacon Freshly ground black pepper
1 lb Ground beef 1/4 ts Ground comino
1 c Whole kernel corn, fresh OR 8 oz Tomato sauce
-frozen OR canned Cornmeal Piecrust (recipe
1/4 c Chopped green chile -follows)
3 Green onions, chopped 1 Egg
1/4 c Cornmeal 1/4 c Evaporated milk
1/4 ts Oregano 1/2 ts Dry mustard
1 ts Ground pure hot red chile 2 c Grated Monterey Jack cheese
1 ts Salt 4 Stuffed olives, sliced
1. Fry bacon until crisp; break into large pieces. Set side. Chill
bacon drippings until firm for use in the crust.
2. Brown ground beef in a large skillet; drain off fat. Stir in
next 10 ingredients. Reserve egg, evaporated milk, etc. for the top
crust.
3. Prepare the piecrust, and use it to line a 9-inch pie pan. Place
meat mixture in the pan. Bake at 425 degrees F for 25 minutes.
4. Meanwhile, combine egg, evaporated milk, mustard and cheese.
Spread on top of the pie and decorate with the reserved bacon pieces
and the sliced olives. Bake for 5 minutes longer, or until cheese
meltes. Let stand for 10 minutes, or until firm, before serving.
CORNMEAL PIECRUST (1 crust for 9-inch pie): 1 cup all purpose flour 2
Tbsp cornmeal 1/3 cup firm bacon rippings OR other shortening 3 4
Tbsp cold water
1. Combine flour and cornmeal, then cut in bacon drippings. When
mixture is granular, add the water, in small quantities to insure a
flaky crust, until pastry is mixed.
2. Roll out on a floured surface to a circle 1 1/2 times larger than
the inverted 9-inch pie pan. Fit pastry into pan and form a fluted
edge all around.
Maximum recommended freezer storage: 2 months.
Makes 6 servings.
Yields
6 servings
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