The best delicious Tex-mex Appetizer Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tex-mex Appetizer Tart recipe today!
Hello my friends, this Tex-mex Appetizer Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tex-mex Appetizer Tart is amazingly delicious, and addictive, everyone will be asking for more Tex-mex Appetizer Tart.
What Makes This Tex-mex Appetizer Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tex-mex Appetizer Tart.
Ready to make this Tex-mex Appetizer Tart Recipe? Let’s do it!
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1 Pillsbury refrigerated pie
-crust (from 15-oz. pkg.);
-softened as directed on
-package
6 oz Colby-monterey Jack cheese
-blend; shredded (1 1/2cup)
1/2 c Roasted red bell peppers;
-(from 7.25-oz. jar),
-drained, chopped
1/2 c Mayonnaise
1 cn (4.5 oz) Old El Paso?
-chopped Green Chiles
1/4 c Chopped fresh cilantro or
-parsley
Heat oven to 375 F. Remove crust from pouch. Place crust on ungreased
cookie sheet; press out fold lines.
In medium bowl, combine cheese, roasted bell peppers, mayonnaise and
chiles; mix well . Spread over crust to within 1inch of edges. Fold crust
edges over filling to form 1-inch border; flute.
Bake at 375 F. for 25 to 35 minutes or until crust is golden brown.
Sprinkle with cilantro. Let stand 10 minutes. Cut into wedges. Serve warm.
16 servings
MC_Busted by Liz Custer custer@dconn.com
Yields
16 Servings
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