The best delicious Tex-mex Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tex-mex Corn Bread recipe today!
Hello my friends, this Tex-mex Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Tex-mex Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Tex-mex Corn Bread.
What Makes This Tex-mex Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tex-mex Corn Bread.
Ready to make this Tex-mex Corn Bread Recipe? Let’s do it!
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—Small Loaf—
11 oz Canned corn; with liquid
1 tb Canola oil
1 tb Unsulphured molasses
2 c All-purpose flour;
-unbleached
1/3 c Wheat germ
1 1/2 ts Crushed red pepper
1/2 ts Coriander
1/2 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
16 oz Canned corn; with liquid
2 tb Canola oil
1 tb Unsulphured molasses
3 1/2 c All-purpose flour;
-unbleached
1/2 c Wheat germ
2 ts Crushed red pepper
1 ts Coriander
1 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
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