The best delicious Tex-mex Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tex-mex Cornbread recipe today!
Hello my friends, this Tex-mex Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Tex-mex Cornbread is amazingly delicious, and addictive, everyone will be asking for more Tex-mex Cornbread.
What Makes This Tex-mex Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tex-mex Cornbread.
Ready to make this Tex-mex Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Egg
2/3 c Salad oil
1 c Sour cream
1 c Corn meal, yellow
3/4 c Cream style corn
1 tb Baking Powder
1 1/2 ts Salt
2 Green Onion Tops chopped fin
4 Jalapeno Peppers sm chpped
1 c Cheddar cheese, grated
Combine all ingredients except cheese…add half the cheese..pour
into a well greased 8/12 pan and rest of cheese bake 425 20-25 min
from”Deep in the Heart of Texas” received from YLR in cookbook swap
*the needler* Notes: I used 1 cup of cream style corn,
that is what is in those little cans and I used one with no salt. I
thought it was a bit oily for my taste, so next time I would use less
oil maybe about a half cup. I used 3 heaping tablespoons of Ortego
hot chopped Jalopenos…I would use more next time..it was ok but I
like it hotter. It was fine for those who dont like it really hot.
frances *the needler*
Yields
8 Servings
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