The best delicious Tex-mex Pie, Lhj recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tex-mex Pie, Lhj recipe today!
Hello my friends, this Tex-mex Pie, Lhj recipe will not disappoint, I promise! Made with simple ingredients, our Tex-mex Pie, Lhj is amazingly delicious, and addictive, everyone will be asking for more Tex-mex Pie, Lhj.
What Makes This Tex-mex Pie, Lhj Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tex-mex Pie, Lhj.
Ready to make this Tex-mex Pie, Lhj Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb Ground beef
1 c Thick and chunky salsa
15 oz Refrigerated piecrusts
1 c Shredded cheddar cheese
1. Heat a large nonstick skillet 1 minute over medium-high heat. Brown
beef, breaking up large pieces with a spoon, until pan juices evaporate.
Drain fat from skillet.
2. Add salsa; cook just until excess liquid evaporates. Cool.
3. Heat oven to 400?F. Roll each crust from piecrusts into a 12-inch
circle. Place one circle on a cookie sheet. Spoon beef mixture evenly on
circle, leaving 3/4-inch border. Sprinkle beef with cheese. Moisten edge of
circle with water. Fold second crust in half; cut two 1-inch diagonal
slashes in center. Unfold over filling. Press edge of pie to seal. Bake 25
to 30 minutes until lightly browned.
Prep Time: 15 minutes Baking time: 25 to 30 minutes
(C)
Yields
4 Servings
Leave a Reply